Cleaning and Maintenance
1. After usage, you should clean the pump, cutter base, cutter, inside surface of top cover. Use cloth to dip vegetable oil to clean. Please use sunflower oil, olive oil. Salad oil not allowed.
How to clean cutter base and cutter:
Open the top cover, put 4 plastic tubes upright on the surface of the cutter base. Note: it can't be put on the cutter.
Close the top cover, push "up" button to raise the cutter, while the cutter base on the lowest position, and the cutter on the highest position, then cut off power supply, open the cover, clean the cutter and cutter base.
1.Every week, please clean the machine outside with sponge with soap water, not directly by water.
2. Every week, please clean machine inside.
Pull the machine, cleaning same as cutter and cutter base, let the cutter base on the lowest position, cutter on the highest position. Open the side panel, you can see the machine inside. Cut off power supply, use brush to clean all corners to remove the dough and flour.
3.Every 3 months check the hydraulic oil meter of hydraulic unit.
Let he cutter base, cutter to the lowest position, cut off power supply, then pull the machine, open the side panel, and you can see the hydraulic unit. Open the lid of hydraulic unit, use oil meter or clean screwdriver to check if there is 2cm oil, if less, you have to add more.
Hydraulic oil type: ConDAT HYDRAULUB S46 GRAD 46 or similar grade.
1.cut off power supply when loading, taking out dough, and cleaning.
2.Use correct hydraulic oil and clean vegetable oil.
3.4 pcs plastic tubes for cleaning not allowed to put on the cutter.