Dough divider and rounder

Dough divider and rounder

A capable divider & rounder,
short your time of bun making!

LK-30

Application

Incorporating all the latest design principles for great dividing and rounding, safety, economy and long lasting reliability, Leapay Dough divider &rounder is for round dough making. When making bun, moon cake, hamburger,steamed bun, dumpling, and other various round bread,this machine is indispensable!

Parameter

Model	EXT.DIM (mm)	YIELD (/Time)	VOL (v)	POW (KW)	Dough Weight (G)	Weight (KG)	Unit price (USD)
LK-30	640*540*2100	30	3N~380/220	0.75	30~100	350	1900

The Outside frame

Product Details

2)Product Features

Ø Using geometric segmentation principle and eccentric swing principle, the machine can make dough divide into 30 parts, uniform shape, equal weight, in 6-10 seconds.

Ø Saving time and effort, and greatly improving production efficiency of bakery.

Ø It brings in foreign advanced technology. Currently, low failure rate, high processing capacity, faster manipulation and long life.

How to use

1. weighing the dough, 900-3000g

2. Brush a layer of oil on the plate to prevent sticky dough.

3. Put the dough evenly on the plate, then put the plate into the machine.

4. Adjust the calibration according to the unit dough.

5. Turn on the power switch, press down the stick, push the block knife handle to the right.

6. Press the pressure bar to the left for 10-20 seconds, release the pressure bar, lift up the stick, remove the plate.

Our machine is more sturdy.

The bread is more rounder.

Testing

All the goods should be test well before delivery

Packing and Transportation

Plywood case, international export package

No need to fumigate