The cutting machine uses a rotating cutter to cut and cut various vegetables into segments or pieces. It has good cut surface quality, small length error of cut vegetables, uniform slice thickness, fresh cut surface, no damage to fibrous structure, and at the same time. The machine is high in efficiency, easy to operate, low in energy consumption, hygienic, safe and efficient, and is an ideal equipment for the vegetable processing industry.
1. Main structure: This machine mainly has the structure of frame, pressing part, vegetable part, cutting part, transmission part and so on.
2, the main parts of the machine, the vegetable chassis, the shell plate, the frame guard and other main components are made of stainless steel, and the conveyor belt and the vegetable belt are made of non-toxic rubber material. One guarantees long-term work is stainless, non-corrosive and non-toxic. Harmless and other characteristics, in line with food processing machinery health standards.
3. Working principle: When the machine is working, the vegetables to be cut are placed on the vegetable belt, and the vegetables are transported to the feeding port. The cutting knife is cut into a broken shape or a sheet shape by a high-speed cutting knife.
4. Transmission principle: The transmission system of the machine adopts various forms such as belt transmission, gear transmission and sprocket transmission, and cuts out vegetables of satisfactory length.