The dough mixer is a kind of pasta machine, which is mainly to uniformly mix flour and water. There are vacuum mixers and non-vacuum mixers. Divided into horizontal, vertical, single-axis, double-axis, half-axis and so on. The machine is composed of a mixing tank, a stirring hook, a transmission device, an electrical box, a base and the like.
The spiral stirring hook is driven by the transmission device to rotate in the stirring cylinder, and the stirring cylinder is rotated at a constant speed by the transmission device. The flour in the cylinder is continuously pushed, pulled, smashed, pressed, fully stirred, and quickly mixed, so that the dry flour is uniformly hydrated, and the gluten is expanded to become a dough having certain elasticity, flexibility and uniform flow.