1.Divider machine by hand (30-120g)

2.Electric dough divider (30-120g)

3.Semi-automatic dough divider and baller machine (30-180g)

4.Full automatic dough divider and baller machine (30-180g)

5.Hydraumatic dough divider (30-1800g)

1.Uniform dividing and rounding:all types of doughs, whether soft or firm, can be divided with exactly applied pressure.

2. Dough divider and round machine Attach three rounder trays, making sure of good rounding process effect.