Yoslon YSN-520L Commercial, Automatic Bread Baking Equipment Croissant Dough Sheeter
1.Stable sheeting and stretching make all kinds of dough to obtain puff pastry constant thickness
2.Long lasting food grade belts
3.Graduated adjustment of rollers by means of level for accurate thickness control
4.Reverse movement controlled by level or foot pedal C/W flour holder
5.Safety guard with auto shut-off when lifted
6.Roll width can be 430mm 500mm,630mm
7.Thickness adjustment:1mm-35mm
