2) The motor adopts well-known brand, double-acting and double-speed, which greatly shortens the mixing time.

3) Adopt imported bearings, the machine is low noise and resistant to wear during mixing.

4) Prove the water absorption and the water volume of the ordinary mixer through long-term customer use

      The gluten is greatly enhanced, so that the bread is optimally tasted.

5) Optional real-time monitoring of the dough temperature pan