[VIP 1 Years] Rank:3
Lifting feed → cleaning and peeling → rinsing line → picking line → lifting feed → slicer → rinsing starch → blanching and color protection → wind-blown drainage → frying line → wind-blown deoiling → seasoning → picking line.
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Lifting feed → cleaning and peeling → rinsing line → picking line → lifting feed → slicer → rinsing starch → blanching and color protection → wind-blown drainage → frying line → wind-blown deoiling → seasoning → picking line.
