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The bread production line is a multifunctional filling bread production line. The user needs to place the dough blocks on the front conveyor belt and set the required dough width, thickness, and pressing speed. The special pressure free operation mode of this dough pressing device can handle and adapt to the viscosity and elasticity of different dough, making it suitable for producing products with different performance. After using a special surface pressing device to gradually thin the dough to an appropriate thickness, the filling is filled into the dough through an automatic filling machine, and the dough is rolled into long strips through forming rollers. Finally, use a kneading knife to shape the dough into balls or long strips, which can be combined with manual molding to create various types of bags