Ham sausage is a popular meat product among consumers. Ham sausage originated in Japan and Europe and America, but its history in China is not long. In recent years, China's food industry has developed rapidly, and the processing of ham sausages has also begun to take shape. We have also established efficient and high-quality production lines. This article provides a visual overview of the development of ham sausage processing in China in recent years by introducing the production process and main equipment of a regular ham sausage processing assembly line.
Production process flow:
Raw material frozen pork - Thawing - Chopping - Stirring - Pickling - Chopping - Sausage - Steam sterilization - Cooling - Finished product inspection - Labeling - Storage and storage